✓
Cafe Podima
March 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: cooked chicken on counter @ 130f -133f ensure proper hot hold of 140f or above
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Location AccessiblecriticalInspector note: Hand sink @ front counter blocked allow proper access to properly wash hands
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Food Contact Surfaces CleanInspector note: 1) slicer with old soils clean to remove 2) mixer with old soils clean to remove 3) can opener with old soils clean to remove
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Installed and MaintainedInspector note: sink not draining properly repair
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Hand Cleaner Drying Tissue SignageInspector note: 1) no hand soap @ 2 hand sinks supply 2) no paper towels @ hand sink supply 3) no hand signage @ hand sinks supply
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Improper Maintenance of FloorsInspector note: floors with debris and soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walls with soils and dusts clean to remove
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Premises MaintainedInspector note: lumber and drywall in kitchen area remove
What changed since the previous inspection?
Compared with Fail on March 21, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.