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Cafe Podima

August 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Evidence of smoking in establishment. Extiguished cigarette butt on basement stairs. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed food worker not properly sanitizing equipment at three compartment sink. Wash/rinse/sanitize/air dry equipment properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Offering frozen commercially prepared frozen yogurt without frozen desert license. Obtain at 1010 Mass ave 4th floor. Discontinue offering for sale. CFPM not monitoring general facility maintenance handwashing. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walkin cooler not closing tightly. Repair to maintain tightly closed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink not properly set up. Provide soapy water clean rinse water and approved sanitizer solution.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at cookline and basement prep sink. Provide handsinks fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement floors soiled with exposed concreted. Clean and resurface floors. Basement stairs soiled with buildup. Clean to remove. Buildup around cookline equipment and refrigrated units. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.