✓
Cafe Podima
September 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Evidence of smoking in establishment. Extiguished cigarette butt on basement stairs. Discontinue.
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Food Contact Surfaces CleancriticalInspector note: Observed food worker not properly sanitizing equipment at three compartment sink. Wash/rinse/sanitize/air dry equipment properly.
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PIC Performing DutiescriticalInspector note: Offering frozen commercially prepared frozen yogurt without frozen desert license. Obtain at 1010 Mass ave 4th floor. Discontinue offering for sale. CFPM not monitoring general facility maintenance handwashing. Provide active managerial control as it is defined in the 1999 food code.
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Non-Food Contact SurfacesInspector note: Walkin cooler not closing tightly. Repair to maintain tightly closed.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Three compartment sink not properly set up. Provide soapy water clean rinse water and approved sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at cookline and basement prep sink. Provide handsinks fully stocked.
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Improper Maintenance of FloorsInspector note: Basement floors soiled with exposed concreted. Clean and resurface floors. Basement stairs soiled with buildup. Clean to remove. Buildup around cookline equipment and refrigrated units. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 31, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.