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Cafe Polonia

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Several smoked meats without invoice receipts - provide as discussed ( only purchase meats from reputable suppliers as discussed during inspection
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all clear plastic spray bottles scattered throughout the facility as well as all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No clean outer garments r hair restraints worn by prep cook- address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove all unfinished wooden cutting boards that are porous and cracked. - hard wood maple are acceptable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose slop simk area as discussed to reduce potential contamination
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.