Cafe Pompei

February 20, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: ice machine-at time of inspection-bottle being stored in ice being used for drinks-CORRECT-do not store any items in ice
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use & once the clothes have are used to wipe-set up two buckets-one marked RAW for wipes used on raw food contact surfaces-& one marked RTE ( ready to eat)for wipes used on ready to eat foodcontact surfaces-change solution at least every 4 hrs once used-this will help kill "germs" on clothes& help prevent spreading "germs" with clothes--
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post sign in restroom to read=employees must wash hands before returning to work-BAR-provide towels at hand sink-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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