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Cafe Pompei

February 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: ice machine-at time of inspection-bottle being stored in ice being used for drinks-CORRECT-do not store any items in ice
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use & once the clothes have are used to wipe-set up two buckets-one marked RAW for wipes used on raw food contact surfaces-& one marked RTE ( ready to eat)for wipes used on ready to eat foodcontact surfaces-change solution at least every 4 hrs once used-this will help kill "germs" on clothes& help prevent spreading "germs" with clothes--
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: post sign in restroom to read=employees must wash hands before returning to work-BAR-provide towels at hand sink-
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.