✕

Cafe Pompei

August 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: GARLIC IN OIL--must be held cold at 41 f degrees or less-NOT at "room " temp--
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: ICE MAKER- store ice scoop with handle UP -OUT -of ice OR in a clean / sanitized container at machine--MEAT SLICER-do not store any items on slicer --slicer is used for slicing only--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT-clean the top of the top loading white freezer of built up grime--& KITCHEN-clean & sanitize the can opener all parts-& KITCHEN-clean all stainless steel shelves of built up grime--
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN- provide paper towels in empty dispenser at hand sink-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.