Cafe Pompei

August 14, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: GARLIC IN OIL--must be held cold at 41 f degrees or less-NOT at "room " temp--
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: ICE MAKER- store ice scoop with handle UP -OUT -of ice OR in a clean / sanitized container at machine--MEAT SLICER-do not store any items on slicer --slicer is used for slicing only--
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: BASEMENT-clean the top of the top loading white freezer of built up grime--& KITCHEN-clean & sanitize the can opener all parts-& KITCHEN-clean all stainless steel shelves of built up grime--
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: KITCHEN- provide paper towels in empty dispenser at hand sink-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2009: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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