✓
Cafe Pompei
August 14, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: GARLIC IN OIL--must be held cold at 41 f degrees or less-NOT at "room " temp--
-
Food ProtectionInspector note: ICE MAKER- store ice scoop with handle UP -OUT -of ice OR in a clean / sanitized container at machine--MEAT SLICER-do not store any items on slicer --slicer is used for slicing only--
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Non-Food Contact Surfaces CleanInspector note: BASEMENT-clean the top of the top loading white freezer of built up grime--& KITCHEN-clean & sanitize the can opener all parts-& KITCHEN-clean all stainless steel shelves of built up grime--
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Hand Cleaner Drying Tissue SignageInspector note: KITCHEN- provide paper towels in empty dispenser at hand sink-
What changed since the previous inspection?
Compared with Fail on August 10, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.