✕
Cafe Pompei
February 18, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Provide proper final rinse temperature to high temp dishwasher. (Need a minmum of 180F.)
-
Hot and Cold WatercriticalInspector note: Provide hot water to hand sink in basement.
-
Improper Storage of Re-usable UtensilsInspector note: Do not store gelato scoops in stagnant water at gelato station.
-
Installed and MaintainedInspector note: Properly repair on/off valve on hand sink in kitchen area.
What changed since the previous inspection?
Compared with Pass on August 14, 2009: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.