Cafe Porto Bello

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: 1. detergent/sanitizer required
  code 20-4-703.11*** · critical food-safety factor
• ✓Labeled Common Namecritical
  Inspector note:  spray bottles
  code 41-7-102.11*** · critical food-safety factor
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Seperate chemical bottles from paper storage
  code 41-7-201/04.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  Inspector note: Pizza trays
  code 22-4-601/602.11** · serious finding
• ✓Insects Rodents Animals
  Inspector note: <P>Rodent Droppings</P>
  code 35-6-501.111/.115** · serious finding
• ✓Food Container Labels
  Inspector note: label
  code 02-3-602.11-.12/3-302.12* · lower-severity finding
• ✓Food Thermometers Provided
  Inspector note: 1. thermometer
  code 05-4-302.12* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: 1. repair
  code 15-4-202.16* · lower-severity finding
• ✓Three Compartment Sink
  Inspector note: drain plugs
  code 16-4-301.12* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean
  code 23-4-602.13* · lower-severity finding
• ✓Improper Storage of Re-usable Utensils
  Inspector note: ice scoop storage
  code 24-4-904.11AB* · lower-severity finding
• ✓Installed and Maintained
  Inspector note: 1. repair leak to faucet
  code 29-5-201/02.11* · lower-severity finding
• ✓Floors Designed Constructed Installed
  Inspector note: 1. clean
  code 36-6-201.11* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair
  code 37-6-501.11-.12* · lower-severity finding
• ✓Inadequate Lighting
  Inspector note: 1. lighting needed
  code 38-6-303.11* · lower-severity finding
• ✓Mop Sink not Provided
  Inspector note: 1. mop storage
  code 42-5-203.13* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.