Harbor Point Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on May 17, 2017. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Harbor Point Liquors has 12 inspections on record going back to July 28, 2008.
| date | result | score |
|---|---|---|
| April 6, 2018 | โ | |
| May 17, 2017 | Pass | |
| March 30, 2016 | Pass | |
| May 26, 2015 | Pass | |
| April 18, 2014 | Pass | |
| March 25, 2013 | Pass | |
| July 30, 2012 | Pass | |
| January 27, 2012 | Pass | |
| September 22, 2011 | Pass | |
| June 14, 2010 | Pass | |
| June 4, 2009 | โ | |
| July 28, 2008 | Pass |
South Boston runs 91% clean across 192 tracked restaurants โ 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.