Cooked?
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Harbor Point Liquors

health inspection result ยท South Boston ยท Dorchester
๐Ÿ˜‡clean

Is Harbor Point Liquors clean?

Harbor Point Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Harbor Point Liquors?

Nothing was written up at the most recent inspection on May 17, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Harbor Point Liquors last inspected?

Harbor Point Liquors has 12 inspections on record going back to July 28, 2008.

dateresultscore
April 6, 2018โ€”
May 17, 2017Pass
March 30, 2016Pass
May 26, 2015Pass
April 18, 2014Pass
March 25, 2013Pass
July 30, 2012Pass
January 27, 2012Pass
September 22, 2011Pass
June 14, 2010Pass
June 4, 2009โ€”
July 28, 2008Pass

Harbor Point Liquors vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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