Cooked?
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Club Hotel Bar

health inspection result ยท South Boston ยท Dorchester
๐Ÿ˜‡clean

Is Club Hotel Bar clean?

Club Hotel Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Club Hotel Bar?

Nothing was written up at the most recent inspection on January 12, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Club Hotel Bar last inspected?

Club Hotel Bar has 41 inspections on record going back to July 9, 2008. The 12 most recent are shown below.

dateresultscore
January 12, 2026Pass
August 27, 2025Pass
March 20, 2025Pass
October 31, 2024Pass
October 21, 2024Fail
May 8, 2024Pass
November 2, 2023Pass
January 18, 2023โ€”
January 6, 2023Pass
June 7, 2022Pass
March 15, 2022โ€”
January 7, 2022Pass

Club Hotel Bar vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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