Cooked?

Cafe Porto Bello

May 23, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 1) no Allergy Awareness on menu's and no Allergy awareness certification on site supply both. (paper work for allergy awareness left at time of inspection).
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 1) two door flip running at 47f repair to ensure poroper cold hold of 41f or below. ( non potentially hazzardous foods in unit).
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: 1) hood sticker for cleaning expired (march) have hood cleaned by approved cleaning company
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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