Cafe Porto Bello

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper disclosure / reminder on all menu items offered undercooked
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide seperate rags and wiping cloths for raw / ready to eat foods
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean all cookinmg equipmenmt - inside of all refrigeraation equipmwnt
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Soiled rags discarded on the kitchen floor under the sink - relocate as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.