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Cafe Porto Bello
February 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Toxic Items: Original ContainercriticalInspector note: Remove uncovered / exposed rock salt stored beside clean pots and pans
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Consumer AdvisoriescriticalInspector note: Provide proper consumer advisory for all menu items offered undercooked
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Three Compartment SinkInspector note: Label basins as discussed -provide proper air drying area
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Wiping Cloths Clean SanitizeInspector note: Set up properly as discussed - seperate rags for raw and ready to eat
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Non-Food Contact Surfaces CleanInspector note: Clean inside all refrigeration units from all visible food spills stains and soils
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Installed and MaintainedInspector note: Repair broken pipe nder the three bay sink
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Hand Cleaner Drying Tissue SignageInspector note: Replace where missing
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Improper Maintenance of FloorsInspector note: Clean floors under all cooking equipment from all visible soils
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Premises MaintainedInspector note: Remove all persnal items stored in with foods and food service and store segragated as discussed
What changed since the previous inspection?
Compared with Pass on February 1, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.