Cooked?

Cafe Porto Bello

December 20, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New paper menus are missing the consumer advisory fpor foods offered undercooked - address
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Ensurenall chef knives are properly cleaned and sanitized after usage - some visible signs of foods collecting at the end of the knives from previous usage - addresss as discussed - same to do for cutting boards
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Address as discussed
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up properly as discussed - raw foods ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Open foods all around the kitchen as cooks are assembling party tray for the Christmas holiday - minimize production so all raw and cooked foods are not being prepared or stored in areas such as under equipment or on top of trash receptacles
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clea inside and outside of all refrigeration and freezer units exterior of all cooking equipment food storage bins from visible food spills
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Storage of Soiled Linens (C)
    Inspector note: Keep soiled linens in a tightly closed container and store elevated off the floors and away from foods and food service locations
    code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Current area being used to air dry pots and pand is too small - relocate and provide an ample location as discussed
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean all areas of the floors walls and ceilings where needed from food spills stains splashes and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 12, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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