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Cafe Porto Bello
December 20, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New paper menus are missing the consumer advisory fpor foods offered undercooked - address
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Ensurenall chef knives are properly cleaned and sanitized after usage - some visible signs of foods collecting at the end of the knives from previous usage - addresss as discussed - same to do for cutting boards
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Effectiveness-Hair Restraints (C)Inspector note: Address as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up properly as discussed - raw foods ready to eat foods
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open foods all around the kitchen as cooks are assembling party tray for the Christmas holiday - minimize production so all raw and cooked foods are not being prepared or stored in areas such as under equipment or on top of trash receptacles
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Nonfood-Contact Surfaces (C)Inspector note: Clea inside and outside of all refrigeration and freezer units exterior of all cooking equipment food storage bins from visible food spills
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Storage of Soiled Linens (C)Inspector note: Keep soiled linens in a tightly closed container and store elevated off the floors and away from foods and food service locations
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Equipment and Utensils Air-Drying Required (C)Inspector note: Current area being used to air dry pots and pand is too small - relocate and provide an ample location as discussed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all areas of the floors walls and ceilings where needed from food spills stains splashes and soils
What changed since the previous inspection?
Compared with Pass on February 12, 2020: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.