Cafe Porto Bello

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed slicing cheese without gloves. Retrain staff on food prep sately. PIC directed staff member to utilize gloves. Advised to discard pieces cut at the time of inspection.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (C)
  Inspector note: Observed sliced cheeses and sliced meats without proper labeling. Provide date and proper identification on all products.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.