Cooked?

Cafe Sauvage

February 7, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Pickled carrots and onions without date marking. Date mark all prepped foods to ensure rotation. Prepped in last two days.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Food debris under basement shelves. Clean to avoid attracting pests. Torn bags on mulch in back corner of basement. Clean and store to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue trap in basement with dead roaches. Discard dead pests regularly. Reviewed pest report
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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