Saloniki Greek

• resultPass
• critical violations0
• last inspectedApril 16, 2026
• address316 Newbury St, Boston 02115

Is Saloniki Greek clean?

Saloniki Greek is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Saloniki Greek?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

• ⚠️When to Wash (P) • Observed an employee leave the bathroom enter the food prep area don disposable gloves and begin preparing foods; retrain employees to wash hands after entering the food prep area and especially after using the restroom.critical
  When to Wash (P) • Observed an employee leave the bathroom enter the food prep area don disposable gloves and begin preparing foods; retrain employees to wash hands after entering the food prep area and especially after using the restroom.
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • There is no posted certifcations for a certified food protection manager and allergy awareness training; provide. The person in charge who is a certified food protection manager was not able to give the correct minimum temperature for hot holding was not able to name any of the reportable symptoms or reportable foodborne illnesses; provide a person in charge who is knowlegable about food safety illness policy and sanitization.
  (A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • There is no posted certifcations for a certified food protection manager and allergy awareness training; provide. The person in charge who is a certified food protection manager was not able to give the correct minimum temperature for hot holding was not able to name any of the reportable symptoms or reportable foodborne illnesses; provide a person in charge who is knowlegable about food safety illness policy and sanitization.
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • In the standing refrigerator opposite the warewashing machine observed raw shell eggs stored directly above read-to-eat foods; store raw proteins below ready-to-eat foods and by their proper hierarchy.critical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • In the standing refrigerator opposite the warewashing machine observed raw shell eggs stored directly above read-to-eat foods; store raw proteins below ready-to-eat foods and by their proper hierarchy.
• ⚠️In-Use Utensils Between-Use Storage (C) • In the main kitchen observed a portion spoon stored in 75F water and in the basement food prep area observed bulk food containers with deli containers stored inside touching bulk foods; utensils shall be stored on a clean and sanitized surface in water 135F and above or in cool running water and utensils shall have handles to prevent contamination by hands.
  In-Use Utensils Between-Use Storage (C) • In the main kitchen observed a portion spoon stored in 75F water and in the basement food prep area observed bulk food containers with deli containers stored inside touching bulk foods; utensils shall be stored on a clean and sanitized surface in water 135F and above or in cool running water and utensils shall have handles to prevent contamination by hands.
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • The establishment uses a high temperature warewashing machine but was not able to provide an irreversible thermometer during the inspection; provide an irreversible for the high temperature warewashing machine.
  Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • The establishment uses a high temperature warewashing machine but was not able to provide an irreversible thermometer during the inspection; provide an irreversible for the high temperature warewashing machine.
• ⚠️Provide signage stating "A copy of the most recent health inspection is available to view upon request." Provide and post an allergen awareness poster in back of house for employees
  Provide signage stating "A copy of the most recent health inspection is available to view upon request." Provide and post an allergen awareness poster in back of house for employees

When was Saloniki Greek last inspected?

Saloniki Greek has 18 inspections on record going back to September 30, 2022. The 12 most recent are shown below.

Saloniki Greek vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

• ✓ Cava
  clean · February 4, 2026
• ✓ A. T. O'keeffe's Provisions & Pub
  clean · June 5, 2026
• ✓ Raising Cane's Chicken Fingers
  clean · April 11, 2025
• ✓ Shake Shackno. 1431
  clean · July 20, 2026
• ✓ Travel Traders No. 3175
  clean · October 20, 2025
• ✓ Gong Cha
  clean · April 13, 2026

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.