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Saloniki Greek

April 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Observed an employee leave the bathroom enter the food prep area don disposable gloves and begin preparing foods; retrain employees to wash hands after entering the food prep area and especially after using the restroom.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the standing refrigerator opposite the warewashing machine observed raw shell eggs stored directly above read-to-eat foods; store raw proteins below ready-to-eat foods and by their proper hierarchy.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There is no posted certifcations for a certified food protection manager and allergy awareness training; provide. The person in charge who is a certified food protection manager was not able to give the correct minimum temperature for hot holding was not able to name any of the reportable symptoms or reportable foodborne illnesses; provide a person in charge who is knowlegable about food safety illness policy and sanitization.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: The establishment uses a high temperature warewashing machine but was not able to provide an irreversible thermometer during the inspection; provide an irreversible for the high temperature warewashing machine.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In the main kitchen observed a portion spoon stored in 75F water and in the basement food prep area observed bulk food containers with deli containers stored inside touching bulk foods; utensils shall be stored on a clean and sanitized surface in water 135F and above or in cool running water and utensils shall have handles to prevent contamination by hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide signage stating "A copy of the most recent health inspection is available to view upon request." Provide and post an allergen awareness poster in back of house for employees
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.