✕
Saloniki Greek
February 20, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs stored over juice and ready to eat foods. Store raw animal products below ready to eat foods.
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(A )Cooling Methods (Pf)Inspector note: Cooked pork cooling in plastic container with lid on in refrigerator at 85F. Removed from oven less than 2 hours prior. Pork cooled to 65F in 10 minutes with lid off. Review cooling procedures with staff. Cool cooked foods uncovered.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked potatoes pickled onions and yogurt base stored overnight in walk-in refrigerator without date marking. PIC stated all foods prepped in the past two days. Ensure date marking for all prepped foods held over 24 hours.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for quats sanitizer. Provide test strips for sanitizer.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths stored on counter. Store wiping cloths in sanitizing solution to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Mouse droppings under utensil table and behind trash bins in dining room. Droppings under and behind ice machine in basement. Reviewed pest reports. Clean all areas and monitor for activity
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling panel in kitchen missing. Replace as needed
What changed since the previous inspection?
Compared with Pass on April 21, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.