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Cafe Sauvage

September 8, 2026 · Administrative record filed

administrative record

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

In-Use Utensils Between-Use Storage (C)

Inspector note: In the basement observed an ice scoop stored inside the bin of the ice maker with the handle touching ice; in the barista area of the first floor observed in-use utensils stored in 70F water. Utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: In the kitchen at the oven observed the metal ledge right below the doors heavily soiled; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.