Cafe Weekend

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked potatoes on counter at 75F. Moved to refrigerator. Store cooked potatoes in refrigerator at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepared foods without dates or labels. Date mark all prepped food held over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing blocked by equipment.'Keep hand sinks clear at all times for had washing only. Staff washing at front hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing station. Discard sponges and discontinue using to wash food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Top of stove wrapped in aluminum foil. Discard foil and discontinue covering stove with foil.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under chemical shelf in basement. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.