Cooked?✕
Cafe Weekend
November 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At cold holding unit at cook line ham milk cheese all at 48F-52F per PIC for at least 24 hours. PIC voluntairly discarded all TCS foods and denatured them with sodium hypochlorite. A work order was placed and dial inside unit was adjusted to make it colder.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Per the person in charge customers may order items undercooked such as eggs. There is no consumer advisory or reminder on their printed menus; provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: At the espresso area mixing spoons are stored with the food contact surfaces stored in 75F water inside a cup. Store utensils in 135F or warmer water in cool running water or on a clean sanitized surface.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: The warewashing machine leaks water onto the floor when it is in use and the water is leaking through the first floor down onto the floor of the basement; repair or replace warewashing machine.
What changed since the previous inspection?
Compared with Pass on May 27, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.