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Cafenation

June 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

PIC Knowledgecritical

Inspector note: Person in charge with an expired Food Sfatey Certifictae and no Food Allergy Certificate. Provide at least one full time employee who is certified in both Food Allergies and Food Saftey.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of a dog on premises. Remove unless it is a service animal.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Buckets of sauce stored on ground of walk-in cooler. Discontinue and store all food products at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board in main serivce area visibly soiled and scoared. Clean to remove replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelf at front service station. Remove and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 17, 2009: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.