Cafenation

July 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Person in charge with an expired Food Sfatey Certifictae and no Food Allergy Certificate. Provide at least one full time employee who is certified in both Food Allergies and Food Saftey.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of a dog on premises. Remove unless it is a service animal.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Buckets of sauce stored on ground of walk-in cooler. Discontinue and store all food products at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board in main serivce area visibly soiled and scoared. Clean to remove replace or resurface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Card board being used to line shelf at front service station. Remove and ensure all surfaces are maintained cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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