Cafenation

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: Carpet on floor - Food storage
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cream cheese 49 F Raw Egg 45 F (on ice) - Cooking/grill area
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide food thermometer with thin probe
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards - Kitchen/prep
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2019: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.