✓
Cafenation
December 19, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quat sanitizer from dispenser at three bay sink testing at 0ppm. Person in charge indicated they are out of quat sanitizer. Bleach on site and being used for sanitizer until quat sanitizer is ordered.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Wash cycle of high temperature dish machine not reaching proper temperature after multiple attempts. Provide service call.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: No chlorine test strips available for bleach sanitizer. Tested with inspector kit. Provide chlorine test kit.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Back of house ice machine observed heavily soiled with pink and black build up in the interior. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed food debris inside service counter hand sink. Hand sink should only be used for washing hands.
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System Maintained in Good Repair (C)Inspector note: Dump sink on service counter is leaking into bucket. Repair as necessary.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling tile missing in back of house. Provide.
What changed since the previous inspection?
Compared with Fail on December 12, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.