Cafenation

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in lift top refrigeration with temperatures at 45-46F. Reviewed with PIC options to maintain lower temperatures. Use metal containers versus plastic maintain top closed. Unit with an internal temperature of 38F. Top of unit closed and products placed in lower refrigeration to cool to 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Tracking Powders Pest Control and Monitoring (P)critical
  Inspector note: Establishment is using tracking powders in kitchen areas on floor. Discontinue use remove and use only products provided by a licensed pest control company
  code 590.007/7-206.13-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Internal top panel of ice machine with buildup- Clean
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Heavy caulking on drain of sink at front service counter. Sink leaking into bucket below. Make proper repairs to sink area
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Condition of issuance for nonpayment of the 2023 Health Permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.