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Cafenation

July 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Deli refrigerator holding at 60F: chicken salad tomatoes cooked onions smoked salmon deli turkey cooked sweet potato discarded by PIC. Service unit as needed. Discontinue storing ready to eat foods in unit until holding 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer dispenser not dispensing sanitizer. Sanitizer mixed manually. Service dispenser as needed.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Controlling Pests (C)

Inspector note: Rat droppings in store room. PIC stated pest control is due today or tomorrow. Send pest report when available.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.