✓

Cafenation

July 8, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Deli refrigerator holding at 60F: chicken salad tomatoes cooked onions smoked salmon deli turkey cooked sweet potato discarded by PIC. Service unit as needed. Discontinue storing ready to eat foods in unit until holding 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer dispenser not dispensing sanitizer. Sanitizer mixed manually. Service dispenser as needed.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Controlling Pests (C)

Inspector note: Rat droppings in store room. PIC stated pest control is due today or tomorrow. Send pest report when available.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.