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Cafeteria Boston
April 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: employees eating in kitchen on line - eat in designated area only
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Labeled Common NamecriticalInspector note: properly label all chemical spray bottel
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Adequate Number Frequency Vermin ProofInspector note: provide a covered waste receptable to employee restroom
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Walls/Ceilings Designed Constructed InstalledInspector note: repair screen door
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: employees handling RTE foods with bare hands - eliminate
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Location AccessiblecriticalInspector note: handsink blocked with dirty dishes - keep accessible for handwashing only - also blocked in dishroom
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Sewage and Waste WaterInspector note: sewage / stoppage back up at handsink
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PHF's Properly ThawedInspector note: thawing tuna at room temp - - thaw properl.y
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Non-Food Contact Surfaces CleanInspector note: cl.ean all cooking eqipment
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Hand Cleaner Drying Tissue SignageInspector note: signage to erm ployees restroom
What changed since the previous inspection?
Compared with Pass on December 2, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.