Cafeteria Boston

April 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: employees eating in kitchen on line - eat in designated area only
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: properly label all chemical spray bottel
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a covered waste receptable to employee restroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair screen door
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: employees handling RTE foods with bare hands - eliminate
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: handsink blocked with dirty dishes - keep accessible for handwashing only - also blocked in dishroom
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Sewage and Waste Water
    Inspector note: sewage / stoppage back up at handsink
    code 28-5-402.13** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: thawing tuna at room temp - - thaw properl.y
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: cl.ean all cooking eqipment
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: signage to erm ployees restroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 2, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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