Cafeteria Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: employees eating in kitchen on line - eat in designated area only
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: properly label all chemical spray bottel
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide a covered waste receptable to employee restroom
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repair screen door
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.