Cafeteria Boston

January 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand wash sink in the kichen used to store equipment. PIC removed. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer with dried up food debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Pizza peel stored on a soiled surface. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Several cutting boards in the kitchen/prep area heavily soiled. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Several refrigerating units without interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Tea station shelves soiled. PIC cleaned them. Interior of Upright Frozen Fries Freezer soiled. Clean properly. Top of the pizza oven soiled with food debris. Clean properly. Exterior of waste bin near pizza station soiled . Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand wash sink faucet near ware washing area leaking water. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash sink at the salad prep area without proper signage. Provide. One of hand wash sinks at the kitchen area without soap. PIC provided. Staff hand wash sinks properly. Hand wash sink at the upper level bar without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The kitchen hood soiled with grease. Clean properly. The kichen hood sticker expired on December. Provide a current one.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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