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Cafeteria Boston

July 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground meat stored above whole muscle meats Raw shell eggs stored above ready to eat products.Discontinue and store properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink was blocked with soiuled pots.Maintain accessible at all times for proper handwashing.PIC corrected during inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine registering 200PPM and above.Repair to maintain chlorine between 50-100PPM.PIC will call for repair.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide proper metal stem thermometers for hot line area.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Canned products being stored outside.Discontinue and provide proper storage area for all products. Bags of coffee being stored on the floor at the coffee station.Maintain storage at least 6 inches off the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: IN use utensils stored in stagnate water.Maintain storage clean and dry or in water held at 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide all refrigeration with internal thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of oven soiled with debris.Maintain clean Lower bar-Interior of beer and wine units soiled with water and broken glass.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Unisex rest room in dining area Faucet is loose at hand sink.Repair Lower bar hand sink not fully shutting off.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper hand wash only signage at all hand sinks. Ensure all handsinks are fully stocked during operational hours.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2015: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.