Cafeteria Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Onions/oil at grill station at 83F. Ensure cooked onions/oil maintained at 140F or above. Product at station for less than 2 hours per PIC. Reheated on grill.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Soda nozzles at multiple bar areas with heavy black buildup- Clean properly
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Gauges on high temperature machine in warewashing area vnot properly working- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sanitizer buckets used for wiping cloths with 0ppm chlorine when tested at tikme of inspection. Ensure maintained at 50-100ppm. Corrected at time of inspection
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall next to grill line heavily damaged and repaired with tape. Make proper repairs to ensure smooth durable and cleanable
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 17, 2015: 5 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.