Cooked?✕
Cafeteria Boston
August 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing during inspection - employee rinsing hands only not using soap and paper towels. Observed food handlers multitaking wearing disposable gloves - If glove are worn they shall be task specific and treated as a disposable utensil. Employees/food handlers not washing hands prior to putting on new gloves.
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Food Contact Surfaces CleancriticalInspector note: Low temp glass washer at 0 PPM (all ware glass washing will be performed in ware washing at high temp dishmachine) Dish company called
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Location AccessiblecriticalInspector note: Access to hand sink blocked by mixer - Food prep area (corrected on site) No access to hand sink in vegetable/prep area - provide access or install hand sink • No hand sink. PIC states hard sink was removed abowt I hour ago (corrected on site)
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PIC Performing DutiescriticalInspector note: Proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties by the full time on site certified food protection manager per code. Multiple risk factors critical and non critical violations noted on inspection Allergen poster not posted in employee work area
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC could not demonstrate knowledge in symptom that are required to be reported to the PIC and reporting of confirmed food borne illness to the regulatory (Division of Health Inspections). All confirmed food borne illness must be reported to the Board of Health by owner/operator.
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from Desserts/Drink menus Consumer advisory for Raw and undercooked animal products missing *Disclosure and Astericks*
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Cross Connection Back Siphonage BackflowInspector note: No back flow preventer on hose connection outside
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Insects Rodents AnimalsInspector note: Evidence of fruit flies throughout establishment - Provide full extermination IPM and fly control report prior to reinspection.
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Non-Food Contact SurfacesInspector note: Cloth towel under cutting boards around soda gun holder. Worn wood attached to soda gun holder - Bar Rust on shelving throughout - Kitchen Foil lining shelving - Kitchen No splash guard between hand sinks and food storage - Kitchen/Bar Mop sink not enclosed - ware washing
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Test Kit ProvidedInspector note: No test kit for vegetable wash
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution per code
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving throughout
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Installed and MaintainedInspector note: No hot and cold running water at hand sink at bar
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sinks reminding employees to wash hands before returning to work posted at hand sink No drying device at hand sink in Food prep area No drying device at hand sinks in ware washing and cooking line
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Toilet Enclosed CleanInspector note: Employee bathroom door not self closing
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Outside Storage Improperly MaintainedInspector note: Trash overflowing Outside ground area soiled with grease water and organic material Old equipment articles debris stored in outside trash area
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Improper Maintenance of FloorsInspector note: Built up soils/grime/organic material on floor under and behind equipment throughout • Remove wood from under 3 bay sink and properly cover floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls ceilings and attached fixtures
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti-choking.
What changed since the previous inspection?
Compared with Fail on January 21, 2016: 17 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.