Cafeteria Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings4

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Cut chicken prepared and placed directly in lift top refrigerator at 61F. Ensure products are properly cooled before placing out for service
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Multiple products in salad lift top refrigerator at above 41F. Cheese 54F Blue Cheese 52F Ensure products are cold held at 41F or below Products removed and placed in walkin at 38F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at cookline with food- Using as dump sink Discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC must ensure products are properly cooled and maintained at 41F or below. PIC must take corrective actions for products above 41F
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Soda nozzles in upstairs bar with heavy soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Salad refrigeration unit at 50F. Ensure unit maintains 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of bulk food containers with encrusted soils- Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.