Cafeteria Boston

July 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Cut chicken prepared and placed directly in lift top refrigerator at 61F. Ensure products are properly cooled before placing out for service
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Multiple products in salad lift top refrigerator at above 41F. Cheese 54F Blue Cheese 52F Ensure products are cold held at 41F or below Products removed and placed in walkin at 38F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink at cookline with food- Using as dump sink Discontinue
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC must ensure products are properly cooled and maintained at 41F or below. PIC must take corrective actions for products above 41F
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Soda nozzles in upstairs bar with heavy soils- Clean with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Salad refrigeration unit at 50F. Ensure unit maintains 41F or below
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors of bulk food containers with encrusted soils- Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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