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Caffe Bene

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) There are pastries stored at room temperature that by the code definition would require temperature control for safety; hot dog bun 70F. Store hot dog buns red bean pudding filled pastries and similar items under refrigeration of 41F or below. (Caffe Bene corporate's spec call for the item to be stored at room temperature. If they have done lab testing they can submit information to the health department for approval) 2) There are cooked eggs 55F and sliced tomatoes 53F stored above the fill line in the sandwich unit in the back prep area. Store items properly to maintain product temperature at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.