✓

Caffe Bene

May 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) There are pastries stored at room temperature that by the code definition would require temperature control for safety; hot dog bun 70F. Store hot dog buns red bean pudding filled pastries and similar items under refrigeration of 41F or below. (Caffe Bene corporate's spec call for the item to be stored at room temperature. If they have done lab testing they can submit information to the health department for approval) 2) There are cooked eggs 55F and sliced tomatoes 53F stored above the fill line in the sandwich unit in the back prep area. Store items properly to maintain product temperature at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.