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Caffe Bene

April 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Multiple products at self service area packaged with no ingredients provided- Provide list of ingredients with products
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Spinach and cheese croissant in self service area in ambient temperature at 70F. Product must be held at 41F or below or at 140F or above.Establishment cooks cools and packages product. Discarded at time of inspection. Provide information to Health Department for approval to hold product at room temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Establishment unable to properly sanitize equipment in 3 bay sink- No Plug available Corrected at time of inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC at establishment not properly monitoring holding temperatures and sanitizing procedures at establishment- Review
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cases of water stored on floor next to chemicals at 3 bay sink- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between equipment at sandwich prep in back area- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No plug available for sanitize bay of 3 bay sink- Provide
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash water at 3 bay sink with heavy soils- Clean with proper frequency
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet soiled wiping cloths throughout- Maintain in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.