✓

Caffe Bene

April 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Multiple products at self service area packaged with no ingredients provided- Provide list of ingredients with products
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Spinach and cheese croissant in self service area in ambient temperature at 70F. Product must be held at 41F or below or at 140F or above.Establishment cooks cools and packages product. Discarded at time of inspection. Provide information to Health Department for approval to hold product at room temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: At time of inspection construction work being conducted in front seating area and in back prep covered in plastic. Dried plaster from workers being tracked throughout back prep area. Discontinue use of back prep/kitchen until work is completed and area including floors is cleaned and sanitized. Front service counter not affected by construction
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.