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Caffe Bene

August 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored above RTE foods in refrigeration. Store foods properly- Corrected
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer vset up in 3 bay sink at 200ppm Maintain at 50-100ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: At time of inspection no person in charge designated at establishment. Employees questioned responded multiple time they were not in charge and the manager would be in at 3pm. A person in charge must be assigned when CFPM is not present at establishment. Provide documentation of full time CFPM or part time equivalent
code M-2-101.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used in kitchen- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.