✓
Caffe Bene
January 10, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands in back prep area- Review procedures
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC at establishment at the time of inspection unable to properly set up sanitizer or answer basic food safety questions- Retrain staff
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink in back prep completely blocked by equipment
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Wiping Cloths Use Limitation (C)Inspector note: Numerous wet soiled wiping cloths on counters throughout- No sanitizer solution set up
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Thawing (C)Inspector note: Bag of frozen chicken partially defrosted on counter- Placed in refrigeration
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Sponges Use Limitation (C)Inspector note: Sponge in use at 3 bay sink
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Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Inspector note: Equipment stored directly on floor at warewashing
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System Maintained in Good Repair (C)Inspector note: Plumbing below handsink and dump sink at front service counter repaired with soda bottle. Provide repairs to plumbing by a licensed plumber and provide documentation to Health Department
What changed since the previous inspection?
Compared with Fail on January 2, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.