Cooked?✕
Caffe Lil Italy
October 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Wash hands in between tasks - keep hand sink clear during hours of operation so staff can wash hands properly
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Location AccessiblecriticalInspector note: Remove soiled plated from the only hand sink on the cooking line and keep clear as discussed
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Consumer AdvisoriescriticalInspector note: Provide an allergen awareness certification
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff during foood prep - corrected during interview
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Food Contact Surfaces DesignInspector note: Replace worn cutting board on the sandwich unit
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Equipment ThermometersInspector note: Replace where needed
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers - panini press and toasters from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors under all counters and behind all cooking equipment from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the counters from all food splashes visible stains and soils
What changed since the previous inspection?
Compared with Pass on March 16, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.