Cooked?
Marshalls No. 1125
- resultPass
- critical violations0
- last inspectedOctober 29, 2018
- address184 Border St, East Boston 02128
Is Marshalls No. 1125 clean?
Marshalls No. 1125 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marshalls No. 1125?
Nothing was written up at the most recent inspection on October 29, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Marshalls No. 1125 last inspected?
Marshalls No. 1125 has 11 inspections on record going back to March 25, 2011.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 29, 2018 | Pass | |
| June 7, 2017 | Pass | |
| April 5, 2016 | Pass | |
| August 5, 2015 | Pass | |
| September 4, 2014 | Pass | |
| July 31, 2013 | Pass | |
| September 25, 2012 | Pass | |
| December 21, 2011 | Pass | |
| December 2, 2011 | Pass | |
| March 25, 2011 | — |
Marshalls No. 1125 vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.