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Boston Marriott Long Wharf (Rf)

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is Boston Marriott Long Wharf (Rf) clean?

Boston Marriott Long Wharf (Rf) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 21, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Boston Marriott Long Wharf (Rf)?

Nothing was written up at the most recent inspection on June 21, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Boston Marriott Long Wharf (Rf) last inspected?

Boston Marriott Long Wharf (Rf) has 9 inspections on record going back to July 15, 2011.

dateresultscore
June 21, 2018Pass
May 18, 2017โ€”
March 22, 2016Pass
December 14, 2015Pass
January 8, 2014Pass
November 4, 2013Pass
December 30, 2012โ€”
March 12, 2012Pass
July 15, 2011Pass

Boston Marriott Long Wharf (Rf) vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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