Cooked?

Nunzio's Pizzeria

health inspection result · North End · Boston
🪳cooked

Is Nunzio's Pizzeria clean?

Nunzio's Pizzeria is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 18, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Nunzio's Pizzeria?

These are the violations recorded at the most recent inspection on September 18, 2017, in plain English, with the city's own wording underneath.

When was Nunzio's Pizzeria last inspected?

Nunzio's Pizzeria has 24 inspections on record going back to July 7, 2011. The 12 most recent are shown below.

dateresultscore
March 15, 2022
September 29, 2017
September 18, 2017Fail
April 18, 2017Pass
March 30, 2017Fail
November 28, 2016
November 16, 2016Fail
June 15, 2016
June 7, 2016Fail
January 16, 2015Pass
January 13, 2015
January 9, 2015Fail

Nunzio's Pizzeria vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 5% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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