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Nunzio's Pizzeria

June 15, 2016 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Small portion of floor near the 3 bay sink damaged and missing. Address and make any necessary repairs.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Several lights in the main kitchen area with no shields. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Peppers sliced deli meats chicken salad and tuna salad all with elevated temperatures between 53-57F. Discontinue and ensure all foods are being maintained at below 41F. PIC stated that the chicken salad had been made from the previos night. Chicken salad was voluntraily disposed of at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Hand sink located directly next to table being used for equipment storage with no protective barrier. Provide or relocate. Boxes of food observed being stored on the ground of the walk-in cooler. Disconitnue and ensure all foods are elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Faucet of the hand sink in the main service area cracked. Replace. 2 Door deli style unit at the front service area not operating below 41F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into a unit that was at below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No evidence of an equipment thermometer inside of the 2 door deli style cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and Ventilation tags with a past expiration date of March 2016. Address adn provide up to date tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2016: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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